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Benefits of Locally Grown Produce

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Erika Ichinose Pijai, MS, RD, CDN

Erika is a registered dietitian with a master’s of science degree in nutrition education from Columbia University. She is the program coordinator for the Farmers’ Market Nutrition Program at Cornell University Cooperative Extension-NYC, where she trains and supervises both staff and volunteers to conduct paperless nutrition curriculum and cooking demonstrations featuring locally grown, fresh produce at farmers’ markets across New York City.

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