Red, White, and Blue Muffins
These 4th of July themed muffins are loaded with whole grains and summer berries, making them a fun, festive, and healthy addition to your holiday. Enjoy with breakfast, as a snack, or as a healthy dessert.
- 1¼ cups whole-wheat flour
- ½ cup oat flour
- 1¼ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 2 eggs
- 1 cup Greek yogurt
- ½ cup honey
- ¼ cup olive or vegetable oil
- 1 tsp. vanilla extract
- ½ cup blueberries fresh or frozen
- ½ cup strawberries fresh or frozen
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Heat oven to 400°F and line muffin tin with 4th of July themed muffin liners.
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Set the berries aside, then mix the remaining wet and dry ingredients separately.
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Combine the wet ingredients into the dry, mixing until just incorporated.
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Lightly stir in the berries, then scoop into lined muffin tin cups.
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Place in oven and bake for about 18-20 minutes or until a knife inserted into the center comes out clean.
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Remove from oven and let cool before enjoying.