Home children's health Easy Chickpea Chocolate Chip Cookie Dough Recipes for Kids

Easy Chickpea Chocolate Chip Cookie Dough Recipes for Kids


Recipe #1 Extra Gooey Chickpea Cookie Dough

This chickpea cookie dough recipe is extra gooey and will stick to your fingers like doughy batter, so enjoy it with a spoon!

Diet Gluten Free, Vegan, Vegetarian
  • 7.5 oz. low-sodium or regular canned chickpeas (half a 15 oz. can) drained & rinsed thoroughly
  • 1/8 cup maple syrup
  • 1/8 cup almond butter
  • 1 tbsp oat flour blend whole oats into flour (use oat flour in tasty recipes like banana walnut waffles)
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/8 cup mini dark chocolate chips (set aside)
  • Thoroughly rinse and drain chickpeas.

  • In a blender at high speed, add chickpeas. Blend until smooth.

  • Add almond butter, almond extract, vanilla extract, cinnamon, and salt to the chickpea mixture. Blend until fully incorporated but don’t over-blend.

  • In a medium bowl, add the cookie dough mixture. With a silicone spatula, fold in chocolate chips until thoroughly combined.

  • Chill in the fridge for 15 minutes before serving.

  • Serve with sliced fruit.

  • Store leftovers in the fridge.

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