Vegan and Gluten-Free Cinnamon Rolls
These vegan and gluten-free cinnamon rolls are a great option for kids with allergies. There are 2 icing options: one with dairy-free cinnamon roll icing, or icing with Greek yogurt.
Dough:
- 1 packet active dry yeast
- 2 ½ cups all-purpose gluten-free flour
- 1 cup unsweetened almond milk
- 3 Tbsp vegan butter
- 1 Tbsp coconut sugar
- 1 tsp vanilla
Filling:
- 2/3 cup coconut sugar
- 2 Tbsp ground cinnamon
- ¼ cup vegan butter
Vegan Frosting (dairy free):
- ½ cup plain vegan cream cheese
- 1 tbsp unsweetened almond milk
- 3 tbsp maple syrup
- 2 tsp vanilla extract
Classic Frosting (option with dairy):
- 3/4 cup plain Greek yogurt
- 3 Tbsp maple syrup
- 2 tsp vanilla extract
-
In a large bowl, whisk warmed almond milk, coconut sugar, melted vegan butter, and vanilla. Sprinkle yeast over top and let stand until frothy, approximately 10 minutes.
-
Add gluten-free flour and mix until fully incorporated into dough. If needed, add extra tablespoon of milk or flour to reach desired consistency.
-
On counter, cover bowl and allow dough to rise, approximately 1 hour. Note: gluten-free mixtures will not rise as much as traditional wheat flour.
-
In a small bowl, mix ground cinnamon and coconut sugar.
-
Flour cutting board or counter. Roll out dough into a large rectangle, about ½ inch thick.
-
With a knife or pizza cutter, trim edges of dough. With a basting brush, evenly spread softened vegan butter on dough.
-
Evenly sprinkle the cinnamon sugar on dough.
-
From the long side, carefully roll the dough into a log. Slice log into 10-12 round pinwheels, approximately 1” thick.
-
On a baking dish, place rolls and cover. Let rise on counter, approximately 20-30 minutes.
-
Preheat the oven to 350°F. Uncover and bake for about 30 minutes, or until the cinnamon rolls are golden brown.
-
In a medium bowl, add yogurt, maple syrup, and vanilla. Whisk until smooth.
-
Remove rolls from oven and allow to cool, approximately 10-15 minutes. Generously frost the rolls.
Calories: 226kcal; Carbohydrates: 39g; Protein: 3g; Fat: 7g; Saturated Fat: 6g; Fiber: 1g; Sodium: 77mg; Potassium: 38mg; Magnesium: 4mg
Serving: 1GF roll (vegan) | Calories: 231kcal | Carbohydrates: 36g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Sodium: 111mg | Potassium: 39mg | Fiber: 1g